Preheat the grill
One orange per person should be enough, we being a family of four this recipe is to serve four.
2 teaspoons of cinnamon
2 teaspoons of raw or demerara sugar
- Cut the oranges in half and using a grapefruit knife loosen the segments, place in an ovenproof dish.
- Sprinkle with the sugar and cinnamon and pop under the grill till the sugar has caramelised and is bubbling away happily.
Serve straight away and enjoy.